A total of 34 award winning chefs from award winning restaurants have supported the publication of this book.
A full list of the participating restaurants is given below.
1
63 Tay Street Restaurant
Perth
Graeme Pallister
2
Ardanaiseig Hotel
Kilchrenan
Gary Goldie
3
Ardeonaig Hotel & Restaurant
S. Loch Tay
Pete Gottgens
4
Atrium
Edinburgh
Neil Forbes
5
Blackaddie Hotel
Sanquhar
Ian McAndrew
6
Blue
Adrian Knibbs
7
Boath House
Nairn
Charles Lockley
8
Braehead Foods
Kilmarnock
Steven Doherty
9
Café Gandolfi
Glasgow
Seumas Macinnes
10
Cafe St Honore
Ben Radford
11
Channings
Karen Mackay
12
Cringletie House
Peebles
Craig Gibb
13
Culloden House Hotel
Inverness
Michael Simpson
14
Dakota Forth Bridge
S. Queensferry
Roy Brett
15
Digby Chick
Stornoway
James Mackenzie
16
Dine
Giffnock
Phil McDonald
17
Dryburgh Abbey
Melrose
Mark Greenaway
18
Enterkine Country House
Ayr
Paul Moffat
19
Gamba
Derek Marshall
20
Glenapp Castle
Ballantrae
Adam Stokes
21
Guy’s Restaurant & Bar
Guy Cowan
22
Harbour Inn
Isle of Islay
Paul Lumby
23
Inverlochy Castle
Fort William
Matthew Gray
24
Knockinaam Lodge
Portpatrick
Tony Pierce
25
Silver Darling
Aberdeen
Didier Dejean
26
Stravaigin
Daniel Blencowe
27
The Airds Hotel
Port Appin
Paul Burns
28
The Cristal, Mar Hall
Bishopton
Jim Kerr
29
The Linen Room
Dumfries
Daniel Hollern
30
The Marcliffe Hotel & Spa
Colin Rennie & Ross Spence
31
The Milton
Crathes
Neil Rae
32
The Seafood Restaurant
St Andrews
Craig Millar
33
The Sisters
Jaqueline O'Donnell
34
The Three Chimneys
Skye
Shirley Spear
